June 25, 2025
Dietary choices play a role in how the body manages insulin sensitivity. Here's what you need to know:
Pro tip: Pairing carbohydrates with protein and fibre may slow digestion and reduce blood sugar spikes.
Keep reading for detailed meal plans, portion tips, and a 7-day schedule to take control of your health.
Managing insulin resistance starts with a few core principles. These simple rules lay the groundwork for balanced blood sugar and better long-term health.
Aim for 90 grams of protein and 28 grams of fibre daily to help manage blood sugar levels. Think of protein as the base of your meals, complemented by fibre-rich carbs and vegetables and healthy fats.
These targets are based on general nutrition guidelines that may support insulin resistance management.
Incorporate the following foods into your meals to help maintain balanced blood sugar:
Lean proteins
Fibre-rich foods
These foods are associated with more stable blood glucose responses in some individuals.
Certain foods can cause rapid blood sugar spikes, especially those that are highly processed.
Foods to limit:
Even options like brown rice and potatoes can significantly impact blood sugar in individuals with insulin resistance. Pairing carbohydrates with protein and fibre may help slow digestion and reduce post-meal glucose rises.
Looking for easy high-protein meals that support your metabolism? Our roundup of the healthiest chicken mince recipes can help you get started naturally.
Here’s how to turn those nutrition goals into real meals. These example plans reflect commonly used strategies in dietary approaches for insulin resistance.
Spread your meals throughout the day to help keep your blood sugar steady. A good plan includes three main meals and two snacks:
Once your timing is set, try these simple meal ideas to make planning easier.
These options, approved by dietitians, provide about 1,500 calories with a balance of protein and fibre.
Breakfast (350–450 calories):
Lunch (400–450 calories):
Dinner (450–500 calories):
Use these ideas to build a well-rounded weekly plan.
This 7-day meal plan ensures at least 90g of protein and 28g of fiber daily.
Day 1 (1,489 calories total):
Day 2 (1,509 calories total):
You can tweak portion sizes based on your Vively CGM data to better match your body's blood sugar responses.
Craving pasta without the sugar spike? Explore our 3 blood sugar-friendly pasta recipes designed to support steady energy and metabolic health.
Meal planning and preparation may assist individuals managing insulin resistance. Here’s how to make your meals practical, sustainable, and tailored to your body’s needs.
Preparing meals in advance can help you stick to dietitian-recommended plans for managing insulin resistance. For breakfast, try making muffin-tin vegetable omelettes. For lunch, a turkey Cobb salad is a great choice.
Portion out snacks ahead of time to ensure they are balanced with protein and fibre. Keeping a consistent meal schedule is key to maintaining steady blood sugar levels. Alongside meal prep, using real-time glucose tracking can further support your plan.
Leverage your Vively CGM data to fine-tune your meal plan. This approach works alongside your regular meal schedule. Pay attention to your glucose levels after meals and adjust portion sizes or food pairings as needed. Use the Vively app to log your meals and glucose readings, helping you spot patterns, avoid triggers, and improve meal timing.
Small daily changes can make a big difference in supporting blood sugar balance and overall metabolic health.
The American Diabetes Association suggests aiming for 150 minutes of moderate exercise each week – that's just 30 minutes a day. Adding a quick 10-minute walk after meals can also help lower blood sugar levels, whether you're at home or work.
For a balanced approach, try these activities:
Getting good sleep is key to managing blood sugar. Poor sleep can make insulin resistance worse. Stick to a consistent bedtime and try relaxation techniques to improve rest. You can also use tools like the Vively app to track your sleep and notice patterns – like how sleeping less than 7 hours might lead to higher morning glucose levels.
These simple habits, combined with meal planning, can support better metabolic health.
Managing insulin resistance often involves dietary patterns and lifestyle adjustments.
The meal plans focus on incorporating protein and fibre to help maintain steady blood sugar levels. Balanced meals, proper timing, and controlled portions all play a role in keeping blood sugar stable. This approach can support long-term blood sugar control.
Here are a few steps to get started:
Here are a few steps to get started:
Disclaimer:
This blog is for general information only and is not medical advice. Always consult your doctor or dietitian before making dietary changes, especially if you have a medical condition.
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Dietary choices play a role in how the body manages insulin sensitivity. Here's what you need to know:
Pro tip: Pairing carbohydrates with protein and fibre may slow digestion and reduce blood sugar spikes.
Keep reading for detailed meal plans, portion tips, and a 7-day schedule to take control of your health.
Managing insulin resistance starts with a few core principles. These simple rules lay the groundwork for balanced blood sugar and better long-term health.
Aim for 90 grams of protein and 28 grams of fibre daily to help manage blood sugar levels. Think of protein as the base of your meals, complemented by fibre-rich carbs and vegetables and healthy fats.
These targets are based on general nutrition guidelines that may support insulin resistance management.
Incorporate the following foods into your meals to help maintain balanced blood sugar:
Lean proteins
Fibre-rich foods
These foods are associated with more stable blood glucose responses in some individuals.
Certain foods can cause rapid blood sugar spikes, especially those that are highly processed.
Foods to limit:
Even options like brown rice and potatoes can significantly impact blood sugar in individuals with insulin resistance. Pairing carbohydrates with protein and fibre may help slow digestion and reduce post-meal glucose rises.
Looking for easy high-protein meals that support your metabolism? Our roundup of the healthiest chicken mince recipes can help you get started naturally.
Here’s how to turn those nutrition goals into real meals. These example plans reflect commonly used strategies in dietary approaches for insulin resistance.
Spread your meals throughout the day to help keep your blood sugar steady. A good plan includes three main meals and two snacks:
Once your timing is set, try these simple meal ideas to make planning easier.
These options, approved by dietitians, provide about 1,500 calories with a balance of protein and fibre.
Breakfast (350–450 calories):
Lunch (400–450 calories):
Dinner (450–500 calories):
Use these ideas to build a well-rounded weekly plan.
This 7-day meal plan ensures at least 90g of protein and 28g of fiber daily.
Day 1 (1,489 calories total):
Day 2 (1,509 calories total):
You can tweak portion sizes based on your Vively CGM data to better match your body's blood sugar responses.
Craving pasta without the sugar spike? Explore our 3 blood sugar-friendly pasta recipes designed to support steady energy and metabolic health.
Meal planning and preparation may assist individuals managing insulin resistance. Here’s how to make your meals practical, sustainable, and tailored to your body’s needs.
Preparing meals in advance can help you stick to dietitian-recommended plans for managing insulin resistance. For breakfast, try making muffin-tin vegetable omelettes. For lunch, a turkey Cobb salad is a great choice.
Portion out snacks ahead of time to ensure they are balanced with protein and fibre. Keeping a consistent meal schedule is key to maintaining steady blood sugar levels. Alongside meal prep, using real-time glucose tracking can further support your plan.
Leverage your Vively CGM data to fine-tune your meal plan. This approach works alongside your regular meal schedule. Pay attention to your glucose levels after meals and adjust portion sizes or food pairings as needed. Use the Vively app to log your meals and glucose readings, helping you spot patterns, avoid triggers, and improve meal timing.
Small daily changes can make a big difference in supporting blood sugar balance and overall metabolic health.
The American Diabetes Association suggests aiming for 150 minutes of moderate exercise each week – that's just 30 minutes a day. Adding a quick 10-minute walk after meals can also help lower blood sugar levels, whether you're at home or work.
For a balanced approach, try these activities:
Getting good sleep is key to managing blood sugar. Poor sleep can make insulin resistance worse. Stick to a consistent bedtime and try relaxation techniques to improve rest. You can also use tools like the Vively app to track your sleep and notice patterns – like how sleeping less than 7 hours might lead to higher morning glucose levels.
These simple habits, combined with meal planning, can support better metabolic health.
Managing insulin resistance often involves dietary patterns and lifestyle adjustments.
The meal plans focus on incorporating protein and fibre to help maintain steady blood sugar levels. Balanced meals, proper timing, and controlled portions all play a role in keeping blood sugar stable. This approach can support long-term blood sugar control.
Here are a few steps to get started:
Here are a few steps to get started:
Disclaimer:
This blog is for general information only and is not medical advice. Always consult your doctor or dietitian before making dietary changes, especially if you have a medical condition.
Get irrefutable data about your diet and lifestyle by using your own glucose data with Vively’s CGM Program. We’re currently offering a 20% discount for our annual plan. Sign up here.
Unravel the mystery of insulin resistance, its causes and implications for your health. Explore evidence-based strategies to prevent and manage this condition and optimise your metabolic health.